Allyson Mehley captures individuals storing hay into a barn at Opportunity Farm for Boys.

Thalassa Raasch documents the lives of Randy and Sarah Bellavance, a blind married couple. Raasch highlights how the couple live and see their day-to-day lives.

Homesteading means always being at home, says Jim Cornish, who teaches students how to live off the land at his farm, Stone Soup Institute. A past student, Jeremy Kasten, draws on his experience with Jim as he and his family prepare for their second season growing vegetables and raising animals.

In East Lebanon, Col. George Martin puts on a lively performance at his weekly country auctions. Time Good and Anne Harrison document the work that Martin does at the auction.

From dawn to dusk, friends and neighbors of Stacy Wentworth helped him raise a 50 foot barn in Arundel. Anne Gorham and others document the work that went into putting the barn together.

From his workshop in Caratunk, Walter York creates snowshoes. Anne Gorham covers the steps of making the bows for snowshoes.

As a horse puller, Dick Wallingford has won more awards than anyone else. Jeremy Jasper speaks to Wallingford to learn how he is so successful.

With a curiosity for what Gooch's Beach was like 250 years ago, Timm White and Mark Ruest set out to find someone who could tell him about the history of the beach. Mark Ruest captures images of Gooch's Beach.

Harvey Bixby is a skilled artisan who builds stone walls. Mark Serreze visits Bixby to learn about his craft and the work that goes into it.

When long-time friend Monty Washburn invited Salt students on an expedition, they wasted no time in joining along. Jay York reports from Washburn's hunting camp near Upton on the subject of fiddlehead hunting.

Crafting canoe paddles from his own design, Monty Washburn creates lightweight paddles of varying materials. Chris Adelhardt and others highlight Washburn's work as a paddle maker.

After several hours of preparation, 12 Salt students were guided by Reid Chapman on making apple cider the old fashioned way. Ann Bath and others document the process Chapman goes through to make his cider.