Without ever having formal culinary training, Guy Hernandez has been successful with his restaurant Bar Lola, located in Portland. Erika Gatz captures the work done by Hernandez and his wife at home and at the restaurant.

Many states have staples that define the culture, and in Maine, the Whoopie Pie is close to icon status for Mainers. Worth Stokes captures images of the work that Amy Bouchard does to bake these pies at a quick rate.

Opening to an outcry of regional debate, the Grandview Topless Coffee Shop in Vassalboro has waitresses who serve patrons topless. Briget Ganske documents the work that these women do at the coffee shop. Contains adult content.

Julia Whyel documents the lives of people who in in East Bayside, a neighborhood in Portland, highlighting how the community faces long term changes due to urban development.

Michael Teuteberg captures the work of carpenters at Carpenter's Boatshop in Pemquid.

Morrigan McCarthy documents the life of an aspiring stripper from Diva's Gentlemen's Club in Bangor. Contains adult content.

Erin Bonville captures the life of Pam Ward, owner of a recycling redemption center.

Erika Preuss captures the work of David Brennan, a funeral home director at Hobbs Funeral Home.

The creation of ceramic pieces is an art that potters take serious, generally not allowing people to watch them work. Seshu Badrinath captures images of potters at Rowantrees Pottery in Blue Hill to learn about their lives and their craft, uncovering the precise nature of their work.

Allison Lucas documents the life and work of Al Hinkley, a mechanic at Dysart's Service Garage in Hermon, Maine.

As big summer hotels begin to die away, one in Kennebunk still remains. Ken Kobre and Nancy Segal explore the Colony Inn in Kennebunk to see why it is still successful.

At Diva's Gentlemen's Club in Bangor, owner Diane Cormier offers patrons entertainment and home cooking. Morrigan McCarthy captures the inner workings of the club. Contains adult content.