Jessica Hasslen captures the life of Robin Tara, a tango dancer who left her job to pursue dancing, and then started her own business selling tango shoes.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

Guide to help people find important places to eat in Maine.

At the age of 15, Grover Morrison began a logging career. Morrison shares experiences and happenings from his 52 year career in the logging business.

The idea of recycling is nothing new, and for people in Maine they have been finding ways to reuse old items for generations. Elka Uchman documents how Mainers salvage and repurpose second hand items.

Jill Gardner discusses the history of Bonnie's Diner in Winslow, Maine, and talks to regulars about their experiences there.

Merrill Maiano explores the intricacies of the beer brewing process and industry from a smaller level. Maiano speaks with homebrewers and learns how brewing beer is treated as an art form.

Louise Baker captures what life is like in the town of Millinocket, following the closures of the local mills.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Kate Raley explores the subject of blacksmithing with local area blacksmiths, who discuss their relationship to the trade and the current trends.

As a place for truckers to get some rest and eat, Dysart's provides everything they need. Tracy Timlin speaks to truckers about their experiences on the road.