Peter Brace explores the life of Jeff Peterson, a lobsterman and inventor who builds lobster traps.

Table of contents for June 1974 Salt Magazine.

List of businesses and people congratulating Salt on 10 years of work.

Daniel Welch focuses on the life of Art Howell and the A.E. Howell Conservation Center, speaking to Howell about animal rehabilitation.

Since he was young, Reid Chapman has enjoyed the outdoors and farming. Ernest Eaton and others document the story of Chapman, an 80 year old man who farms in West Kennebunk.

Monty Washburn shares a story from his father, a former river driver, about a cook whose food was so bad that the camp cat would not even eat it.

The creation of ceramic pieces is an art that potters take serious, generally not allowing people to watch them work. Anne Goldsmith watches and talks to potters at Rowantrees Pottery in Blue Hill to learn about their lives and their craft, uncovering the precise nature of their work.

Morrigan McCarthy documents the life of an aspiring stripper from Diva's Gentlemen's Club in Bangor.

Introduction to articles in this issue of Salt Magazine.

As a sociologist, Peter Rose sees tourism as having a caste system. Rose explains how he views colonists as brahmins and bus tourers near the bottom of the system.

Thomas Bradbury recounts the history of Pinkham Hall and how it is fitting that a group like Salt would find a home there.

While Salt students were visiting Monty Washburn to learn about fiddleheads, Washburn also covered the topic of whistle making. Mark DeTeso documents the whistle making process as explained by Washburn.