As a fisherman who sailed off of sailing vessels in the early 1900's, Kenneth Hutchins has many stories about the old days of fishing. Fran Ober speaks to Hutchins about his experiences sailing in the early 1900's.

Ayumi Horie captures buyers participating at the Portland Fish Exchange.

At O'Hara's in Rockland, cutting fish is a family affair. Sheryl Lane speaks to Lamont Allen, Sr. about his experience cutting fish and the cutting process.

Tom Falby learns about the shrimping industry in Maine by speaking with fishermen and going shrimp dragging.

Barganing, bartering, and bidding are daily occurrences at the Portland Fish Exchange. Penelope Cumler documents the action of the Portland Fish Exchange and the role it plays in the commercial fishing market.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

As the wives of fishermen, four women share their stories. Rachel Brochu and others speak to the four wives to learn about unique experiences.

Despite the outrage from fishermen, sea farmers are fencing off sections of coastal bottom. George Carey documents the controversy between mussel growers and lobstermen.

Shreya Shah captures the work of fishermen aboard the Avatar, a fishing boat that has remained affiliated with Custom House Wharf.

In order to understand the art of ice fishing, Steve Bragdon visited Don Shaw and his ice shack. Bragdon documents the work Shaw does in his shack in order to ice fish and the methods he uses.

Cutting fish since he was nine years old, Lamont Allen Sr. has always worked in the fish business. Greg Violette profiles Allen's life and the work that he performs at O'Hara's.

Out at Wood Island at four in the morning, Lester Orcutt is ready to start his daily routine of dragging. Herbert Baum III joins Orcutt has he drags to learn about this fishing method and the work draggers perform.