In 1962, Almon Williams began raising sheeps. Elizabeth Tanner speaks to Williams about raising sheeps and taking care of them.

As the Cushing Island caretaker, Danny Lapointe takes care of the seasonal cottages through the winter. He also keeps busy clearing snow and maintaining docks and equipment through the winter storms.

Bound to the Rancourt Dairy Farm in Vassalboro, hired hands and owners work restless work days. Bonnie Bragdon documents the work done at the farm, and how people feel about their work.

Join me in my journey trying acupuncture and cold plunges in an attempt to treat chronic pain.

Ayumi Horie captures images of people at the Clover Manor Nursing Home.

Living in Eastport for 73 years, Helen Huntley's view of the city is shaped by her time there, and short time spent away. Pamela Wood speaks to Huntley about what life used to be like in the town.

Ruth Pinkham recounts her experiences going to and teaching in a one room schoolhouse.

William Ibelle explores how three generations of Penobscot Indians are searching through their experiences to define what it means to be a Penobscot living in today's work.

Losing his vision at a young age, Ken Doane had to give up lobstering. Patricia Dugan documents how Doane still works close to the sea repairing small engines.

With an interest in firearms from a young age, Monty Washburn began making guns for himself. Laurie Astrowsky and Mark Emerson document Washburn's interest in guns and the work that goes into crafting one.

Traditional to New England, tapping trees and making maple syrup is done every year. Louis Burns speaks to Donald Wood about how it's done.

As a native son of Kennebunk, Bertram Hanscom has many stories about the town. Kim Lovejoy visits with Bertram and his wife, Helen, to learn about their pastimes in Kennebunk.