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Type published content
Title Mary Merithew: Living in Death's Shadow
Year 2004
Leslie Brooks captures the life of Mary Merithew, who was given only a few months to live after being diagnosed with heart failure.
Type published content
Title The Mighty Dollar
Year 2004
In Portland, the Maine Time Dollar Network allows community members to perform various services for each other that is bringing the community closer together. Stephanie Congdon explores how this network works and discusses how services are traded.
Type published content
Title On the Farm with Nanney
Year 2004
As a sheep farmer, Nanney Kennedy works heavily with wool. Drew Oberholtzer captures Kennedy's life and work on her farm.
Type published content
Title Salt 2003-2004 Magazine, News and Shows
Year 2004
Write up on upcoming Salt shows and updates on Salt faculty.
Type published content
Title Salt 2003-2004 Magazine, Inside Back Cover
Year 2004
Testimonials on the Salt program and projects.
Type published content
Title Salt 2003-2004 Magazine, Back Cover
Year 2004
Back cover for the Salt 2003-2004 Magazine.
Type published content
Title Salt 2004-2005 Magazine, Front Cover
Year 2005
Front cover for the Salt 2004-2005 Magazine.
Type published content
Title Salt 2004-2005 Magazine, Inside Front Cover
Year 2005
Donna M. Galluzzo welcomes readers to the Salt 2004-2005 Magazine.
Type published content
Title Salt 2004-2005 Magazine, Table of Contents
Year 2005
Table of contents for the Salt 2004-2005 Magazine.
Type published content
Title How to Build a Lobster Trap
Year 1977
Crafting a lobster trap requires precision, as demonstrated by Stilly Griffin. Elizabeth Tanner speaks to Griffin about the proper way to make lobster traps.
Type published content
Title Kniting Lobster Trap Heads and Bait Bags
Year 1977
Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.
Type published content
Title Save the Tail for Last
Year 1977
By speaking with old-time Mainers, Jay York and other Salt students were able to learn the proper way to eat a lobster. York documents the experience.