With a background in chemical engineering, Lincoln Sennett borrowed ideas from honey packing companies to build his own honey production plant. Kelly Kilgallon captures images at Swan's Honey and the work that goes into the business.

Denise Sears documents how a couple, who are both small business owners, live completely different lives due to their workdays.

The 158 Bakery, located blocks away from Willard Beach in Portland, specializes in selling bagels and sees so much business that it had to limit the number of bulk and wholesale orders it took in. Gabriel Caffrey captures images at the bakery.

Kerry Ensinger documents the work and charity of Audai Naser, an immigrant from Iraq, who spends his days crafting authentic Middle Eastern breads at his business, Tandoor Bread and Restaurant.

For over 35 years, the Custom House Wharf has conducted business. Pam Berry captures how the people at the wharf have their own unwritten rules and way of doing things.

Auction houses play an important role in Maine for the trading of antiques and collectibles. David Fleischner captures the auctioneering business and those who frequent the auctions.

Jessica Hasslen captures the life of Robin Tara, a tango dancer who left her job to pursue dancing, and then started her own business selling tango shoes.

Louise Baker captures what life is like in the town of Millinocket, following the closures of the local mills.

When it comes to health and eating properly, Larry Fleming, a Seventh Day Adventist, makes sure that the food at Little Lad's offers the ideal diet to consumers. Kim Alexander and Zach Anchors speak to Fleming about his business and how he mixes in his religious beliefs with health in the form of food.

Rebeca Beeman documents the work that the Mulkern brothers do for their business, Lionel Plante Associates, Inc., a marine transportation company out of Peaks Island.

Desiree Rios captures images of local area blacksmiths.

Hannah Welch captures the local music scene in Maine.