Erika Preuss captures a photograph of Crackers, the Portland Pirates' mascot, leading the crowd in celebrating a good play on the ice.

Living in Kennebunkport most of his life, Albert Hutchins is a Maine lobsterman. Fran Ober visits Hutchins to learn how to knit a lobster trap head.

Julie Labbe captures the operations of the Game Farm in Gray, Maine, which aims to help with the rehabilitation of wildlife in Maine.

Standing at four and a half feet tall, Ida Allen can stand up for herself. Anne Gorham documents Allen's life as the daughter of a settler and growing up in the wilderness of Maine.

In Maine, it is common for one person's trash to become a treasure to someone else. Edite Pedrosa visits the Montsweag Flea Market to learn about the flea market business functions.

Frederica Lipmann discusses the tradition of serving food to the hungry and highlights the efforts made by the volunteers at the St. Vincent de Paul Society Soup Kitchen.

Bios of the contributors to the September 1994 Salt Magazine, with information on the Salt Center.

Table of contents for July 1984 Salt Magazine.

In the woods of Arundel in southern Maine, seven Salt apprentices took part in a forestry management program. Dottie O'Keefe documents the work that the Salt students performed in the woods, learning about the process of selective cutting.

The fear of deportation is a daily reality that many people in the migrant community face in Maine, as half of the migrant work force is in Maine illegally. Maisie Crow captures the life of one family who migrating to Maine.

Dorothy O'Keefe recounts the tale of the the Schooner Charles.

Bert Cass documents the lives of individuals who live at the YMCA.