David Frye develops support groups for people with disabilities to discuss sexuality and intimacy, in an effort to stop the myth that people with disabilities should not have sex. Greta Moran documents Frye's efforts in Vermont with a support group of people who are queer and disabled.

Alpha Newberry, Jen Miller, and Liz Mak document the religious community, Twelve Tribes Community, in Rutland Vermont, where reformed hippies claim to carry on the legacy of early Christianity.

Hard cider is one of New England's oldest fermented beveraged, and the co-owers of Shaksbury Cider in Vermont are attempting to reinvent it by putting the apples first and finding the lost apples of America. Caroline Santinelli documents the work that Shacksbury Cider does in making hard cider that embraces the ripe vinegar and rough earthy flavors disregarded by other makers.

In Vermont, the Intervale Center supports community food systems by expanding local food markets and increasing farmer's incomes. Chris Remington investigates how the Center has faced challenges and questions if the organization can act as a model for the future of local food.

Lyndel Owens documents the work of three families who care for children with chronic conditions, and shows how they are forced to constantly adapt to new situations.